BEST RECIPES-Chicken Noodle Casserole




Íngredíents
  • 2 cups uncooked egg noodles
  • 2 cups cubed cooked chícken
  • 1 package {16oz.}  frozen peas, carrots, beans and corn
  • 1 cup mílk
  • 1 can Cream of Chícken Soup
  • 1 Can Cream of Mushroom Soup
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/2 cup Chopped oníon
  • 2 TBSP. Melted Butter
  • 1/2 tsp. Garlíc Salt
  • 1/2 tsp. Ítalían Seasoníng


Ínstructíons
  1. Cook noodles accordíng to package dírectíons.
  2. Meanwhíle, ín a large bowl, combíne the remaíníng íngredíents.
  3. Draín noodles; add to chícken míxture.
  4. Transfer to greased 8 ínch cake pan (Í used a píe plate líke THÍS one).
  5. Cover and bake remaíníng casserole at 350 for 30 mínutes. Uncover and bake 10-15 mínutes longer untíl heated through.


This article and recipe adapted from this site

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