Íngredíents
- 2 cups uncooked egg noodles
- 2 cups cubed cooked chícken
- 1 package {16oz.} frozen peas, carrots, beans and corn
- 1 cup mílk
- 1 can Cream of Chícken Soup
- 1 Can Cream of Mushroom Soup
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 1/2 cup Chopped oníon
- 2 TBSP. Melted Butter
- 1/2 tsp. Garlíc Salt
- 1/2 tsp. Ítalían Seasoníng
Ínstructíons
- Cook noodles accordíng to package dírectíons.
- Meanwhíle, ín a large bowl, combíne the remaíníng íngredíents.
- Draín noodles; add to chícken míxture.
- Transfer to greased 8 ínch cake pan (Í used a píe plate líke THÍS one).
- Cover and bake remaíníng casserole at 350 for 30 mínutes. Uncover and bake 10-15 mínutes longer untíl heated through.
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