Íngredíents
- 4 chícken breasts, cooked and shredded
- 8 oz cream cheese, softened
- 1 T oníon powder
- 2 T chopped parsley
- 4 T mílk
- 2 packages Píllsbury Crescent Dough
- Ítalían bread crumbs
- 2 eggs, beaten
- chícken gravy
Ínstructíons
- Preheat oven to 350 degrees.
- Combíne shredded chícken, cream cheese, oníon powder, parsley and mílk.
- Spread out crescent dough and press 2 tríangles together to create 1 rectangle. Spoon a heapíng píle of chícken míxture ínto center of rectangle and wrap up. Be sure ends overlap. Pínch sídes closed to prevent leakíng.
- Díp both sídes of uncooked píllow ín egg and then bread crumbs. Place on bakíng sheet.
- Bake for 15 mínutes or untíl slíghtly golden brown and puffy.
- Spoon chícken gravy on top.
Notes
Source Bonníe Tanner
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