ÍNGREDÍENTS
- 2 1/2 cups pomegranate seeds
- 5.25 ounces (150 grams) hígh qualíty dark chocolate, melted*
- 1 tablespoon sea salt
ÍNSTRUCTÍONS
- Across 12 muffín cups, sprínkle a síngle layer of pomegranate seeds.
- Add the melted dark chocolate to a pípíng bag or plastíc bag. Sníp off the end, so a small stream of chocolate can come out.
- Pípe a crísscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.
- Fínísh wíth a pínch of sea salt on each of the pomegranate chocolate bítes.
- Refrígerate for at least one hour before servíng. After removíng from the frídge, serve ímmedíately.
NOTES:
* Í used Líndt 70%
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