Ingredients
- 1 (11 oz) bág Rolo cándies (50 Rolo's)
- 50 mini pretzels
- 50 pecán hálves
Instructions
- Preheát oven to 300 degrees. Line án 18 by 13-inch báking sheet with párchment páper.
- Láy pretzels in á single láyer on báking sheet then pláce one Rolo cándy in the center of eách pretzel.
- Wárm in preheáted oven just until chocoláte ánd cárámel háve softened, ábout 4 minutes.
- Remove from oven then press 1 pecán into eách Rolo cándy. Tránsfer báking sheet to refrigerátor ánd chill until chocoláte hás set.
- Store in án áirtight contáiner át room temperáture (preferábly in á single láyer - the chocoláte softens up just á little át room temperáture).
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