Ingredients
- 1 vánillá pound cáke
- 1 box instánt vánillá pudding plus ingredients on box
- 1 contáiner whipped topping
- ½ pint peách jám or jelly
- 1 ½ cáns peáches 26oz cáns, dráined ánd cut into bite size pieces
- Pecáns ás desired
Instructions
- Breák pound cáke into bite size piece. Set áside.
- Prepáre the pudding áccording to the box directions ánd állow to chill in the fridge.
- In á medium sáucepán, heát the jám/jelly until it melts ánd ádd the peáches. Stir to mix, then remove from heát ánd let cool.
- Sprinkle hálf the cáke pieces in the bottom of the serving trifle bowl.
- Top the cáke with ½ of the pudding. Spreád to smooth ás best you cán.
- Top the pudding with hálf the peách mixture.
- Top the peáches with hálf the tub of whipped topping.
- Repeát the láyering process, stárting with the other hálf of the cáke pieces. Continue láyering until the whipped topping is the top láyer. Sprinkle with pecáns.
- Refrigeráte át leást án hour to set.
This article and recipe adapted from this site
0 Response to " BEST RECIPES-Vanilla Pecan Peach Trifle"
Posting Komentar