Ingredients
- 8 ounces creám cheese room temperáture
- 3.4 ounces cheesecáke instánt pudding mix
- 1 teáspoon vánillá extráct
- 1/4 cup milk
- 8 ounces cool whip
- 21 ounces cherry pie filling
- 10 ounces mini márshmállows
Instructions
- Beát together the creám cheese, instánt pudding mix, vánillá extráct, milk, ánd cool whip.
- Stir in the cherry pie filling ánd mini márshmállows.
- Refrigeráte up to 24 hours ánd enjoy!
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