THE BEST Brioche Bun Recipe

Ingredients

• 1 cup whole milk 237 ml
• 1/4 cup sugár divided 50g
• 2 tsp dry áctive yeást 6.3g
• 4 1/2 cups purpose flour 585g
• 2 tsp sált 11.38g
• 4 eggs
• 1/2 cup unsálted butter 113g

Instructions

1. Wárm 1 cup of milk to ábout 110 degrees Fáhrenheit ánd ádd 1 tbsp sugár ánd 2 tsp of dry áctive yeást. Give it á good stir ánd let it become frothy in á wárm pláce for ábout 15 minutes
2. Meánwhile combine 4 1/4 cup of áll purpose flour, 3 tbsp sugár, ánd 2 tsp sált in your beát bowl ánd máke á well with á spátulá.
3. Pour the yeást mixture ánd 4 eggs into the flour ánd beát it slowly with the hook áttáchment. Then pick up the speed to high.
4. When no more pátches of flour áppeár ádd in the sliced 1/2 cup of softened butter.
5. Continue to beát the dough for ánother 10 minutes until it’s formed its shápe.
6. Now pláce it on á lightly floured surfáce. It will be very sticky. She put into á báll ánd pláce it into á greásed bowl.
7. Cover The bowl with plástic wráp ánd keep in á wárm pláce for one hour.
8. Form the dough into á log ánd divided into eight equál pieces.
9. Shápe eách piece into á báll ánd pláce it on á báking sheet lined with párchment páper to proof. This should táke ábout 30 to 50 minutes.
10. Brush eách bun with egg wásh ánd sprinkle with sesáme seeds. Báke át 350 degrees Fáhrenheit for 25-30 minutes or until they áre golden brown.

This article and recipe adapted from this site

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