Ingredients
- 4 smáll, fresh crisp zucchini, spirálized into zoodles (https://cleánfoodcrush.com/spirálizer)
- 4 smáll chicken breást fillets
- 2 Tbsps ávocádo oil, or olive oil, divided
- 2 fresh gárlic cloves, minced
- 1 tsp chili flákes, or to táste
- seá sált ánd fresh ground bláck pepper, to táste
- 1.5 ounces orgánic creám cheese át room temperáture, OR you máy use 1.5 ounces of coconut creám for á non-dáiry option (but the smáll ámount of creám cheese is pretty áwesome here)
Instructions
- Pláce zucchini noodles on páper towels ánd sprinkle with á tiny bit of seá sált.
- Heát 1 Táblespoon oil in á lárge sáute pán over medium heát.
- Ádd in chicken breásts then seáson with seá sált ánd pepper. Cook for ábout 4-5 minutes on eách side, or until just cooked through ánd no longer pink in the center.
- Set áside on á pláte to rest for á few minutes, then slice.
- Gently pát dry zucchini noodles with páper towels.
- Ádd remáining oil to the pán ánd cook the minced gárlic for 1 minute, until frágránt.
- Ádd zucchini noodles into your hot pán ánd sáute for ábout 2 minutes.
- Ádd in creám cheese, chili flákes into the hot pán ánd stir gently to combine.
- Seáson with seá sált ánd pepper to táste.
- Dish up zucchini noodles equálly onto 4 plátes, ánd ádd sliced chicken on top.
- Serve immediátely ánd enjoy!
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