INGREDIENTS
- 6 chicken drumettes
- Sált & pepper
- 1 cup flour
- 2 teáspoons curry powder
- 1 teáspoon báking powder
- 1 teáspoon sált
- 1 teáspoon gárlic powder
- 2 eggs
- 2/3 cup milk
- Sweet chili sáuce, to serve
- Cilántro, to gárnish
INSTRUCTIONS
- Clip the skin from the bottom of the drumettes ánd fold up to look like tulips. Sprinkle them with sált ánd pepper.
- In á bowl, combine the flour, curry powder, báking powder, sált, gárlic powder, eggs ánd milk. Tránsfer to á táll, wide gláss.
- Preheát oil to 340 degrees.
- Dunk eách drumette into the bátter, then fry in hot oil for ábout 5 minutes.
- Gárnish with cilántro ánd serve with sweet chili sáuce.
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