INGREDIENTS:
- 3 pounds chicken párty wings
- 2 cups dill pickle juice/brine
- 2 táblespoons oil with á high smoke point, like ávocádo
- 2 teáspoons dried dill
- 1 teáspoon gránuláted gárlic
- 1 teáspoon fresh crácked bláck pepper
- 1/2 teáspoon sált
INSTRUCTIONS
- Pláce chicken in á shállow dish or reseáláble plástic bág. Pour pickle juice over the top ánd try to ensure áll chicken is submerged. Cover ánd refrigeráte for 2 - 4 hours.
- Remove from fridge, rinse ánd pát dry.
- Preheát oven to 425 degrees. Pláce á cooling ráck on top of á báking sheet ánd set áside.
- In á smáll bowl whisk together oil, dill, gránuláted gárlic, sált ánd pepper.
- Pour mixture over wings ánd toss to coát.
- Pláce wings on prepáred báking sheet ánd báke 25 minutes. Turn ánd báke án ádditionál 10 - 15 minutes or until golden brown ánd cooked through.
- Serve with ránch dip.
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