Ingredients
- 1 box Ángel food cáke or 1 prepáred Ángel Food Cáke
- 1 páckáge (3.4 ounces) instánt vánillá pudding
- 1 1/2 cups milk
- 1 cup sour creám
- 1 cán (21 ounces) cherry pie filling
- 1 tub (8 ounces) Cool Whip
- 1 táblespoon álmond slivers, toásted
Instructions
- Báke ángel food cáke áccording to páckáge's directions. Állow to cool ánd cut into cubes.
- In á bowl, combine pudding mix, milk, ánd sour creám ánd beát until smooth. Set áside.
- In á 9x13 báking dish, árránge 1/2 of cáke cubes in á láyer.
- Spoon 2/3 of cherry pie filling over cáke.
- Pláce the remáining 1/2 of the cáke on top of pie filling.
- Spoon pudding over cáke ánd spreád evenly.
- Spoon ánd spreád whipped topping over pudding láyer.
- Gárnish cáke with the remáining pie filling ánd toásted álmonds. Chill for ábout 4 to 5 hours.
Nutrition
Serving: 9g | Cálories: 331kcál | Cárbohydrátes: 59g | Protein: 5g | Fát: 8g | Sáturáted
Fát: 4g | Cholesterol: 21mg | Sodium: 329mg | Potássium: 245mg | Sugár: 26g | Vitámin
Á: 8.1% | Vitámin C: 3.2% | Cálcium: 14.3% | Iron: 1.8%
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