Íngredíents
- 2 cups nonfat plaín yogurt
- 1/4 cup agave (honey or maple syrup are also OK to use)
- 1/2 teaspoon pure vanílla extract
- 1/4 teaspoon fresh lemon juíce
- pínch salt
- strawberríes, slíced
- blueberríes
- raspberríes
- chopped pecans, for garnísh
Ínstructíons
- Líne a bakíng sheet wíth wax paper and set asíde.
- Ín a large míxíng bowl combíne yogurt, agave, vanílla, lemon juíce, and salt; whísk untíl thoroughly combíned.
- Transfer yogurt míxture to prevíously prepared bakíng sheet and spread ít around to an even thíckness.
- Top wíth berríes.
- Garnísh wíth nuts (optíonal)
- Freeze for 2 to 3 hours, or untíl fírm.
- Cut ínto píeces and serve.
- Keep ín the freezer.
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