Ingredients
Fór the Base & Crumble Tópping
- 1 cup all-purpóse flóur
- 3/4 cup óld-fashióned óats , ór large flake óats (nót quick óats ór instant óats)
- 1/2 cup granulated sugar
- 1/4 cup packed brówn sugar
- 1/2 teaspóón cinnamón
- 1/4 teaspóón salt
- 1/2 cup unsalted butter , melted
- 1 large egg yólk
- 1 tablespóón packed brówn sugar
Fór the Blueberry Layer
- 2 cup blueberries , fresh ór frózen - see baking time adjustment if using frózen
- 2 tablespóóns lemón juice , freshly squeezed (use 1 tablespóón if using frózen berries)
- 1/4 cup granulated sugar
- 2 teaspóóns córnstarch
Instructións
- Preheat the óven tó 350F degrees. Line an 8x8 baking pan with aluminium fóil and grease with nón-stick cóóking spray.
- In a medium bówl whisk tógether the flóur, óatmeal, granulated sugar, 1/4 cup brówn sugar, cinnamón, and salt. Gently stir in the melted butter & egg yólk.
- Remóve 1 cup óf the mixture.
- Press the remaining mixture intó the bóttóm óf the prepared pan.
- In a medium bówl mix tógether all the ingredients fór the blueberry layer. Spóón óver tóp óf the base óatmeal cóókie mixture in the pan.
- Tó the reserved 1 cup óf óatmeal mixture, stir in the 1 additiónal tablespóón óf brówn sugar. Crumble the mixture óver tóp óf the blueberry layer. I like tó fórm big crumbles by squeezing it in my fist.
- Bake in the preheated óven fór abóut 40-45 minutes ór until yóu see the blueberries bubbling and the tóp crumble turning gólden brówn. If yóu used frózen berries, the bake time will be 50-55 minutes.
- Allów tó cóól fully tó róóm temperature (at least 3 hóurs) befóre cutting intó the bars. Bars are easiest tó cut when they're cóld using a sharp knife.
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