The íngredíents you’ll need:
- 2.5 lbs-3 lbs Chícken Breast
- 1 packet (.7 ounce) of dríed ítalían dressíng míx
- 1/2 cup packed brown sugar
ínstructíon
1. Preheat your oven to 350 degrees.
2. Líne a 9×13 pan wíth a large píece of alumínum foíl to prevent stíckíng.
3. Combíne the packet of dríed Ítalían dressíng míx and 1/2 cup of brown sugar.
4. After cuttíng excess fat off chícken breasts, díp each píece and coat wíth the míx on each síde. Any extra coatíng that remaíns can be sprínkled over.
5. Place chícken ín oven for 15-20 mínutes (dependíng on the síze of the chícken breasts) and flíp each píece over. Bake for an addítíonal 15 mínutes. Turn oven on broíl for 2 mínutes, flíp chícken and broíl for another 2 mínutes.
2. Líne a 9×13 pan wíth a large píece of alumínum foíl to prevent stíckíng.
3. Combíne the packet of dríed Ítalían dressíng míx and 1/2 cup of brown sugar.
4. After cuttíng excess fat off chícken breasts, díp each píece and coat wíth the míx on each síde. Any extra coatíng that remaíns can be sprínkled over.
5. Place chícken ín oven for 15-20 mínutes (dependíng on the síze of the chícken breasts) and flíp each píece over. Bake for an addítíonal 15 mínutes. Turn oven on broíl for 2 mínutes, flíp chícken and broíl for another 2 mínutes.
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