ÍNGREDÍENTS
- 1 cup ríce
- 3 chícken breasts, cooked and shredded (Í recommend slow cooker chícken teríyakí)
- 1 oníon, díced
- 2 cloves garlíc, mínced
- ½ cup frozen peas
- 4 carrots, díced
- 2 eggs
- 3 tablespoons sesame oíl (or you can substítute butter!)
- ¼ cup soy sauce
Optíonal: sesame seeds
ÍNSTRUCTÍONS
- Prepare 1 cup ríce wíth two cups water ín a ríce cooker or on the stovetop.
- Meanwhíle, heat sesame oíl ín a large skíllet over medíum heat. Add oníon, garlíc, peas, and carrots. Cook for 5-7 mínutes.
- Crack eggs ínto pan and scramble, míxíng wíth vegetables.
- Add ríce, chícken, and soy sauce to pan. Stír to combíne and remove from heat.
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