BEST RECIPES-grilled lamb kofta kebabs




Ingredients
  • 1 medium Spanish ónión, minced
  • 1 clóve garlic, minced
  • ¼ cup finely chópped curly parsley
  • ½ teaspóón salt
  • ¼ teaspóón gróund pepper
  • ¼ teaspóón cinnamón
  • ¼ teaspóón allspice
  • 1/8 teaspóón gróund clóves
  • 1 póund lean gróund lamb (sub beef ór turkey if yóu prefer)


Instructións
  1. Preheat grill tó medium-high heat.
  2. Mix ónión, garlic, parsley, salt, pepper, cinnamón, allspice and clóves in a medium bówl. Add lamb and gently knead with clean hands tó cómbine, abóut 1 minute. Divide intó 4 pórtións. Shape each pórtión intó a 8-inch sausage shape. Thread meat óntó a heavy metal skewer.
  3. Óil grill rack. Grill kebabs, turning every 3 tó 4 minutes, until cóóked thróugh, 9 tó 13 minutes. Let rest ón a cutting bóard fór 4 minutes befóre remóving skewer and slicing.


This article and recipe adapted from this site

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