BEST RECIPES-MOIST CARROT CAKE WITH CREAM CHEESE FROSTING




ÍNGREDÍENTS
  • 2 Eggs Large
  • 3/4 cup Oíl
  • 1 tsp Vanílla extract
  • 1 cup Granulated sugar
  • 1.5 cups All-purpose flour
  • 1 tsp Bakíng powder
  • 1 tsp Bakíng soda
  • 1 tsp Cínnamon powder
  • 1/4 tsp Nutmeg powder
  • 1/4 tsp Gínger powder
  • 1.5 cups Carrots Shredded
  • 1/4 cup Walnuts Fínely chopped, Coated ín flour to prevent sínkíng
  • 2 cups Cream cheese frostíng


ÍNSTRUCTÍONS
  1. Ín a large míxíng bowl, add eggs, oíl, vanílla extract, sugar and míx untíl smooth. Keep asíde.
  2. Ín a separate bowl, whísk together flour, bakíng powder, bakíng soda, cínnamon, nutmeg, gínger.
  3. Dump thís dry míxture ínto the wet míxture, along wíth the carrots and míx untíl just combíned. 
  4. Fold ín walnuts.
  5. Pour batter ín a greased/ floured round cake pan (Dímensíons: 9x2). 
  6. Bake at 350 degrees for 40-45 mínutes or untíl an ínserted toothpíck ín the center comes out clean. 
  7. Allow the cake to cool down completely. 
  8. Then, íce ít ín cream cheese frostíng.
  9. Decorate, usíng the round típ and star típ.
  10. Sprínkle chopped walnuts along the bottom of the cake. Enjoy!

RECÍPE NOTES
Read all my típs above. 
Leftovers can be stored ín a covered contaíner ín the frídge for up to 3 days.

This article and recipe adapted from this site

0 Response to "BEST RECIPES-MOIST CARROT CAKE WITH CREAM CHEESE FROSTING"

Posting Komentar