HEALTHY RECIPES-GREEN CHILE CHICKEN ENCHILADAS





ÍNGREDÍENTS

  • 2 c chícken cooked and shredded
  • 2 c monterey jack cheese shredded
  • 19 oz. Las Palmas green chíle enchílada sauce
  • 1 c sour cream
  • 6-8 corn tortíllas
  • 4.5 oz can chopped green chíles
  • salt and pepper


ÍNSTRUCTÍONS

1.     Ín a small bowl, combíne chícken, 1 cup cheese, green chíles, salt and pepper.
2.     Ín a small skíllet, bríng enchílada sauce to boíl. Remove from heat.
3.     Díp each tortílla ínto heated sauce for a few seconds to soften.
4.     Spoon ⅓ cup of chícken míxture and 2 tablespoons sour cream down center for each tortílla (Í usually put the sour cream ín a sandwích bag and cut the bottom típ whích makes ít easíer to squírt ríght down the center)
5.     Roll the tortílla and place seam-síde down ín 8x8 (or 9x9) ínch bakíng dísh.
6.     Repeat wíth remaíníng tortíllas. Pour remaíníng heated enchílada sauce over top. Sprínkle wíth remaíníng 1 cup cheese.
7.     Bake 20 mínutes at 350.


Thís artícle and recípe adapted from thís síte


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