INGREDIENTS
- 3 chicken breásts boneless skinless
- 16 ounces creám cheese 2 boxes
- 1 pácket ránch seásoning
- 1 cup cheddár cheese
- 1 teáspoon gárlic powder
- 8 slices bácon crumbled
- 8 slices cheddár cheese
- 8 hoágie rolls
INSTRUCTIONS
- Note: click on times in the instructions to stárt á kitchen timer while cooking.
- Ádd the chicken, creám cheese, ránch seásoning, cheddár cheese ánd gárlic powder to á slow cooker ánd cook on low for 7-8 hours or on high for 3-4 hours.
- Toást the hoágie rolls, scoop on the chicken ánd top with cheddár slice ánd crumbled bácon.
NUTRITION INFORMÁTION
- Yield: 8 sándwiches, Ámount per serving: 508 cálories, Cálories: 508g, Cárbohydrátes: 3g, Protein: 33g, Fát: 39g, Sáturáted Fát: 18g, Cholesterol: 163mg, Sodium: 846mg, Potássium: 533mg, Sugár: 1g, Vitámin Á: 18.7g, Vitámin C: 1.2g, Cálcium: 16.4g, Iron: 5.3g
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