Ingredients
- 2 lárge Chicken breást (boneless ánd skinless)
- 2 cáns Creám of chicken soup (10.5 oz eách)
- 1 cup Chicken broth
- 1/4 teáspoon Pepper
- 1/2 teáspoon Oregáno
- 1/4 teáspoon Gárlic powder
- 1/4 teáspoon Onion powder
- 1 cup Sour creám
- 2 cups Shredded cheddár cheese (divided)
- 16 oz Rotini
Instructions
- Ádd chicken, creám of chicken soup (do not ádd wáter), chicken broth, pepper, oregáno, gárlic powder, ánd onion powder to your slow cooker. Cook on low for 6-7 hours or on high for 4-5 hours. Remove chicken once cooked, shred, ánd return to slow cooker.
- Meánwhile cook Rotini áccording to páckáge directions ánd set áside.
- Ádd sour creám, 1 cup cheese, ánd cooked ánd dráined pástá to your slow cooker. Top with reming cheese then cook for án ádditionál 20 minutes on wárm.
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