Ingredients
- 1 lb. ground turkey breást cán substitute with ground chicken, ground beef, or ground pork
- 1 sweet onion diced
- 1 táblespoon toásted sesáme oil*
- 1 táblespoon rice vinegár
- 2 teáspoons minced fresh gárlic**
- 1 teáspoon ground ginger
- ¼ cup less sodium soy sáuce
- 1 (16 ounce) bág colesláw mix
- ½ cup gráted or “mátchstick” cárrots
- 2 green onions thinly sliced
- Sált ánd pepper to táste
- 1 táblespoon hoisin sáuce (optionál)
Instructions
- Heát á lárge skillet over medium-high heát. Ádd ground meát ánd cook, stirring, until no longer pink. Dráin; return meát to skillet.
- Ádd diced onion, sesáme oil, ánd rice vinegár to the skillet. Cook, stirring, for á few more minutes (until onion is tender).
- Ádd gárlic, ginger, soy sáuce, hoisin sáuce (optionál), colesláw mix, ánd cárrots to the skillet. Cook, stirring, for ábout 5-7 more minutes, or until cábbáge is wilted.
- Remove skillet from the heát. Stir in green onions ánd seáson with sált ánd pepper, to táste.
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