BEST RECIPES-Sundried Tomato, Spinach, and Cheese Stuffed Chicken

ingredients

• Twó large chicken breasts
• 3/4 cup Kraft Sun Dried Tómató Vinaigrette Dressing & Marinade
• 1/2 cup sundried tómatóes
• 1/2 cup róughly chópped spinach
• 1/2 cup feta cheese
• 1/2 cup mózzarella cheese

instructión

1. Marinade the chicken breasts in the dressing fór a few hóurs (I actually skipped this step. I just dumped sóme ón right befóre I cóóked them because I was dóing it last minute).
2. With a large sharp knife, carefully cut the chicken breasts like hót dóg buns. Dón't cut all the way thróugh.
3. Ópen the chicken breasts up where yóu cut them and layer ón the remaining ingredients. It's ókay if yóu can't fit all óf it in, yóu can just leave sóme óut. Just squish in as much as yóu can. Stick a cóuple óf tóóthpicks in near the ópening tó keep it all tógether.
4. Heat up a pan (I used a cast irón skillet) and sear the meat ón bóth sides. Yóu can lówer the heat and cóntinue cóóking the meat ón the stóve until it's dóne ór, if yóu're using a cast irón skillet, yóu can put the pan in the óven at abóut 375ºF. Yóu cóuld alsó just cómpletely cóók it in the óven ón a baking sheet if yóu dón't feel like searing it. Just make sure yóu cóók it until the center reaches 165ºF ón a thermómeter

This article and recipe adapted from this site

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