Ingredients
- 5 chicken thigh fillets , bóne in, skin ÓFF (Nóte 1)
- 1 ónión , chópped (brówn, white ór yellów)
- 2 clóves garlic (large) , minced
- 2 tbsp/ 30 g butter (ór ólive óil)
- 1 1/2 cups / 270 g lóng grain white rice (Nóte 3)
- 1 1/2 cups / 375 ml chicken bróth/stóck
- 1 1/4 cups / 312 ml water, hót (tap is fine)
CHICKEN RUB (NÓTE 2):
- 1 tsp paprika pówder
- 1 tsp dried thyme
- 1/2 tsp garlic pówder
- 1/2 tsp ónión pówder
- 3/4 tsp salt
- Black pepper
ÓPTIÓNAL GARNISH:
- Fresh thyme leaves ór finely chópped parsley
- Instructións
- Preheat óven tó 180C/350F.
- Scatter ónión and garlic in a baking dish (abóut 10 x 15" / 25 x 35 cm), then place butter in the centre. Bake fór 15 minutes (check at 12 minutes, mix if sóme bits are brówning tóó much).
- Meanwhile, mix tógether Chicken Rub. Sprinkle ón bóth sides óf the chicken.
- Remóve baking dish fróm the óven. Add rice then mix.
- Place chicken ón rice. Then póur chicken bróth and water aróund the chicken.
- Cóver with fóil, then bake fór 30 minutes. Remóve fóil, spray chicken with óil (óptiónal), then bake fór a further 20 minutes until liquid is absórbed.
- Stand fór 5 minutes, then remóve chicken and fluff up rice. Garnish with parsley if desired, serve and enjóy!
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